ETHNO-BOTANICAL WILD FOOD WALK: SOUP AND SALAD!

Saturday, April 5, 1:30 p.m.

WILD SOUP AND SALAD

ETHNO-BOTANICAL introduction and  WILD FOOD WALK

We’ll begin by covering some of the topics of ethno-botany, that is, how cultures have used wild plants for food, medicine, tools, and all everyday needs.  You will learn about some of the references for further study, and we will do some hands-on.

Then, we will go on a short  walk where we explore the edible, medicinal, and other useful qualities of many of the plants found in the local environment.  Both natives and non-natives will be seen.  You’ll learn about the historical uses of native plants for food, medicine, fibre, soap, etc.  An eye-opening experience.   This will be leisurely and you will get a chance to taste some of the plants.

Then, we will prepare a SOUP and SALAD from wild foods so you can taste it for yourself.

Wear comfortable footwear and bring water.  Bring a bowl for eating.

This class can be credited towards the Ethnobotany certificate.

$45 (Seniors and students $30).