WEEKEND ETHNO-BOTANY SERIES, #2

WILD FOOD AND USEFUL PLANTS– part of new certificate and certification program.

This is a 4-part series which will occur on the third Saturdays of the month, including today, March 16, April 20, and continuing.

Session two begins with a plant walkabout, getting to know some of the common local spring edibles.  We will learn how to identify greens that are used for soups and salads, and we’ll do some dish preparation, both raw and cooked.   You will add to your own field notebook.  There will be a review of common edible Families.

Pricing: $65 per class; if you pay in advance, you pay $195, meaning, you get the 4^th class FREE. Call for Location.