ETHNO-BOTANICAL WILD FOOD WALK: SOUP AND SALAD!
Sarah Shin collects some ripe coffeeberries Saturday, April 5, 1:30 p.m. WILD SOUP AND SALAD ETHNO-BOTANICAL introduction and WILD FOOD WALK We'll begin by covering some of the topics of ethno-botany, that is, how cultures have used wild plants for food, medicine, tools, and all everyday needs. You will learn about some of […]