Saturday, May 3, 10 a.m. $65 ($45 for students and seniors) California Foraging skills! TRADITIONAL ACORN PROCESSING This Session is a complete lesson on the historical value of the ACORN in west coast native societies, along with some nutritional information. You will then go through the entire process of turning the raw acorn […]
mid-day GOURD WORKSHOP Thursday, May 8, noon. Here’s another ancient skill that you’ll enjoy learning. Each person will work on turning an ornamental gourd into a bowl for eating, or perhaps a canteen, ladle, or plate. There are several skill sets involved, and we'll talk you through them so you'll understand the mechanics of making […]
WILD FOOD COOKING WORKSHOP Learn Edible Wild Plants of Southern California Saturday, May 10, 10 a.m. $65 ($45 for students and seniors) We’re going to explore a local area, and do our best to create a local meal provided by nature. We’ll create a meal with a salad, soup, vegetable dish, […]
