Saturday, December 5, 4 p.m. FORAGING ARIZONA-- the latest book by Nyerges. Join us as we take a tour of the wild foods of Arizona, based on Christopher Nyerges’ most recent book, released in November of 2020. We will take a look at the introduced urban weeds that are used for food, as well as […]
Thursday, December 10, 6 p.m. Fresh food vs. weeds vs. farmers markets. How do you determine what foods to store for your family? Can you do this yourself? Is paying more always getting more? We’ll begin by exploring all of your sources of food, from the supermarket, to your backyard, to the farm, and more. […]
Saturday, December 19 at 4 p.m. FREE TO MEMBERS! Join us on-line for an informative presentation on how not to pick a knife. Not all knives are created equal, nor for the same intended purpose. Following the presentation, members will show and tell their own knife and how it came to be. We encourage members […]