Thursday, November 5, 6 p.m., SMOKES, SOAPS, AND ROPES! Take a journey with us learning about the many common plants used for “smokes” – meaning, making fire, and keeping your fire going. We’ll also show some of the many plants that are used for smoking in your pipe if you want a tobacco alternative (like […]
Saturday, December 5, 4 p.m. FORAGING ARIZONA-- the latest book by Nyerges. Join us as we take a tour of the wild foods of Arizona, based on Christopher Nyerges’ most recent book, released in November of 2020. We will take a look at the introduced urban weeds that are used for food, as well as […]
Thursday, December 10, 6 p.m. Fresh food vs. weeds vs. farmers markets. How do you determine what foods to store for your family? Can you do this yourself? Is paying more always getting more? We’ll begin by exploring all of your sources of food, from the supermarket, to your backyard, to the farm, and more. […]