Sarah Shin collects some ripe coffeeberries Saturday, August 3, 10 a.m. ETHNO-BOTANICAL introduction and WILD FOOD WALK We'll begin by covering some of the topics of ethno-botany, that is, how cultures have used wild plants for food, medicine, tools, and all everyday needs. You will learn about some of the references for further […]
August 7 at 7 p.m., and August 14 at 7 p.m. These are two on-line classes delving into the world of mushrooms. We will explore some of the most common mushrooms found in the west, dividing them between the gilled fungi and non-gilled fungi. Lots of images to see, and this is good for […]
WILD FOOD COOKING WORKSHOP Learn Edible Wild Plants of Southern California Saturday, August 17, 10 a.m. $65 ($45 for students and seniors) We’re going to explore a local area, and do our best to create a local meal provided by nature. We’ll create a meal with a salad, soup, vegetable dish, […]