Saturday, May 1, 10 a.m. WILD FOOD WALKABOUT In this class, we’ll walk about the watershed area in search of the seasonal plants. After our rains, we'll see lots of the greens that develop in winter and spring in California. Who knows? We might even see mushrooms, though mushrooms are very unpredictable. […]
Timing is good to learn about MUSHROOM and other sprouting wild foods on this walkabout!
Sarah Shin collects some ripe coffeeberries Saturday, August 3, 10 a.m. ETHNO-BOTANICAL introduction and WILD FOOD WALK We'll begin by covering some of the topics of ethno-botany, that is, how cultures have used wild plants for food, medicine, tools, and all everyday needs. You will learn about some of the references for further […]