WILD FOOD FORAGING Class, with Fire workshop
Saturday, March 9, 10 a.m. Join us as we explore the ethno-botanical treasures of this wild area. We will learn about the common in-season wild foods, and the many introduced wild foods (mostly from Europe), as well as the many native foods that have been used for millenia. And we'll see how the rains have […]
$45.00 – $65.00