WILD FOOD FORAGING Class, with Fire workshop

Saturday, March 9, 10 a.m. Join us as we explore the ethno-botanical treasures of this wild area.  We will  learn about the common in-season wild foods, and  the many introduced wild foods (mostly from Europe), as well as the many native foods that have been used for millenia.   And we'll see how the  rains have […]

$45.00 – $65.00

MYCOLOGY: the fungus among us — ON-LINE

  August 7 at 7 p.m., and August 14 at 7 p.m. These are two on-line classes delving into the world of mushrooms.  We will explore some of the most common mushrooms found in the west, dividing them between the gilled fungi and non-gilled fungi.  Lots of images to see, and this is good for […]