WILD FOOD FORAGING Class, with Fire workshop

Saturday, March 9, 10 a.m. Join us as we explore the ethno-botanical treasures of this wild area.  We will  learn about the common in-season wild foods, and  the many introduced wild foods (mostly from Europe), as well as the many native foods that have been used for millenia.   And we'll see how the  rains have […]

$45.00 – $65.00