WILD FOODS: WILD FOOD AND ACORN PROCESSING WORKSHOP

    Saturday,  January 11, NOON   $65  ($45 for students and seniors) California Foraging skills! WILD FOOD COOKING AND TRADITIONAL ACORN PROCESSING This Session is a complete lesson on the historical value of the ACORN in west coast native societies, along with some nutritional information. You will then go through...

ACORN PROCESSING WORKSHOP

Saturday, October 17, 4 p.m., ACORN PROCESSING WORKSHOP. Acorns fall from oak trees, and they are part of traditional diets world-wide. They were an important part of the diet of California’s indigenous population. We’ll share how to process acorns by at least two different methods. We will demonstrate the steps...