EPAZOTE — A TRADITIONAL SPICE FROM MEXICO

GETTING TO KNOW EPAZOTE About the Author: Christopher Nyerges has been teaching ethnobotany since 1974.  He is the author of “Guide to Wild Foods and Useful Plants,” “Foraging Wild Edible Plants of North America,” and other books on the uses of wild plants. He can be reached at www.SchoolofSelf-Reliance.com.  ...