Saturday, July 13, 10 a.m. EAT TO YOUR HEALTH: Wild plant FORAGING Your food should be your medicine! We will walk in a local area and learn which (wild) foods can be great food, and great medicine! You'll learn about some of the nutritional values of the plants we see,...
FORAGING WILD EDIBLE PLANTS OF NORTH AMERICA, 2nd edition, released April 2023
Foraging for Wild Edible Plants in North America - Second Edition is out! Foraging Wild Edible Plants of North America by Christopher Nyerges just released May 2023! NEW SECOND EDITION JUST RELEASED By Christopher Nyerges [Nyerges is the author of many foraging books, including “Foraging Wild Edible Plants of...
WILD FOODS: ACORN PROCESSING WORKSHOP
Saturday, October 5, 10 a.m. $65 ($45 for students and seniors) California Foraging skills! TRADITIONAL ACORN PROCESSING This Session is a complete lesson on the historical value of the ACORN in west coast native societies, along with some nutritional information. You will then go through the entire process...