THE WILD CHERRY: Native Americans processed and ate the pits of this widespread and tasty fruit of late summer and early fall Christopher Nyerges Nyerges has been leading Wild Food Outings since 1974. He is the author of "Guide to Wild Foods," "Foraging California," and other books. More information about...
LEARNING THE BASIC PLANT FAMILIES — a new class!
LEARNING THE PATTERN METHOD OF IDENTIFYING PLANT FAMILIES Thursday, October 24, Noon Taught by certified Herbalist Cash Robertson This is a new class we will be offering. You will learn the specifics of how to identify key botanical Families, which is very important if you plan to...
NUTS & BERRIES OF CALIFORNIA
NUTS AND BERRIES OF CALIFORNIA [Nyerges is the author of “Nuts and Berries of California,” and several other foraging books. Information about his books and classes is available at www.SchoolofSelf-Reliance, or Box 41834, Eagle Rock, CA 90041.] 122 pages, fully illustrated with color photos “Nuts and Berries of California”...