TOYON BERRIES: a traditional native food which matures in winter Christopher Nyerges [Nyerges is the author of “Nuts and Berries of California,” “Foraging California,” and other books. He leads ethno-botanical walks. For more information, contact him at Box 41834, Eagle Rock, CA 90041, or www.SchoolofSelf-Reliance.com.] Toyon is a common tree...
FEAR CAN BE A GREAT MOTIVATOR Christopher Nyerges [www.SchoolofSelf-Reliance.com] The world is full of dangers and threats to our existence, both real and imagined. How we respond to “fear’ is everything. One option is to ignore it, to pretend that it won’t happen to me, and go on with...
Saturday, November 23, 10 a.m. WILD FOOD COOKING WORKSHOP Join us as we do a short walk to forage wild foods that are in season, and learn how to recognize what is available now. We'll then gather and prepare the various wild foods, along with some that we have brought. ...
