Saturday, September 21, 10 a.m. WILD FOOD AND USEFUL PLANTS BY THE SEASON This series of workshops, one per season, will show you nature through the seasons, from a forager’s perspective. The essence of this class is to develop seasonal knowledge and observational skills: How to look, where to...
THE WILD CHERRY
A widespread and tasty summer fruit, found nation-wide Nyerges has been leading Wild Food Outings since 1974. He is the author of Nuts and Berries of California, Guide to Wild Foods and Useful Plants, Foraging California, Extreme Simplicity, and other books. For a schedule of his classes, and information about...
WILD FOODS: WILD FOOD AND ACORN PROCESSING WORKSHOP
Saturday, January 11, NOON $65 ($45 for students and seniors) California Foraging skills! WILD FOOD COOKING AND TRADITIONAL ACORN PROCESSING This Session is a complete lesson on the historical value of the ACORN in west coast native societies, along with some nutritional information. You will then go through...