TOYON BERRIES: a traditional native food which matures in winter Christopher Nyerges [Nyerges is the author of “Nuts and Berries of California,” “Foraging California,” and other books. He leads ethno-botanical walks. For more information, contact him at Box 41834, Eagle Rock, CA 90041, or www.SchoolofSelf-Reliance.com.] Toyon is a relatively common...