SEASONAL SPRING FORAGING — wild foods and useful plants by the Season

Saturday, March 16, 10 a.m. SPRING FORAGING, part of our ETHNO-BOTANY SERIES Spring is the time of peak leaf production, when the native and non-native plants are sprouting up everywhere. It’s typically still a bit cooler, and everything is greening up.  However, here in Southern California, we’d had only light...