Thursday, July 6, Noon to 2P LEARN THE ART OF CREATING A CUP, BOWL, PLATE, OR SCOOP FROM THE HARD-SHELLED ORNAMENTAL GOURD In this mid-day class, you will take a dried gourd and learn all the steps to turning it into a beautiful and functional plate, or bowl, or canteen,...
WILD FOOD FORAGING WALK — with salad
Thursday, June 6, noon WILD FOOD FORAGING: LUNCH TIME PLANT WALK Join us to learn some of the basics of wild plant identification, and how to use certain wild plants for food. We'll discuss some of the common "safe" botanical families, and how to determine if you have...
SEASONAL FORAGING: Autumn session. Wild Food and Useful Plants by the Season
Saturday, September 21, 10 a.m. WILD FOOD AND USEFUL PLANTS BY THE SEASON This series of workshops, one per season, will show you nature through the seasons, from a forager’s perspective. The essence of this class is to develop seasonal knowledge and observational skills: How to look, where to...