SEASONAL SPRING FORAGING — wild foods and useful plants by the Season

Saturday, March 16, 10 a.m. SPRING FORAGING, part of our ETHNO-BOTANY SERIES Spring is the time of peak leaf production, when the native and non-native plants are sprouting up everywhere. It’s typically still a bit cooler, and everything is greening up.  However, here in Southern California, we’d had only light...

EAT TO YOUR HEALTH series

Friday, December 10, at 6:30 p.m. EAT TO YOUR HEALTH series: SIMPLE EVERYDAY HEALTHFUL-EATING RECIPES. Join us and learn how to make simple everyday foods that will enhance your health and well-being. Make 2022 a year of eating for your health. You’ll see how to make the famous Nopales Elixir, cilantro...

NATIONAL MUSTARD DAY CELEBRATION, FREE class (donation welcomed)

Saturday, August 1, 4 p.m. NATIONAL MUSTARD DAY CELEBRATION. Celebrate this special day with us! CLASS IS FREE  but we'll welcome a small donation. We’ll begin with a little information about National Mustard Day -- which is supposedly about the condiment mustard -- and you'll learn about the many edible...