ON THE FORAGING PATH: LEARNING ABOUT PURSLANE Christopher Nyerges [Nyerges is the author of over two dozen books, including “Guide to Wild Foods,” “Foraging Edible Wild Plants of North America,” “Extreme Simplicity,” and others. Information on his classes and books is available at www.SchoolofSelf-Reliance.com] A long time ago in a...
WILD FOOD COOKING for FALL
Saturday, October 7, 10 a.m. Join us for our fall WILD FOOD COOKING CLASS You will learn to recognize wild foods of the area, and we will collect samples for our meal. Previously collected foods will be brought also for you to prepare into our meal. Besides our short...
EAT TO YOUR HEALTH: A Wild Food Foraging Walk
Saturday, July 13, 10 a.m. EAT TO YOUR HEALTH: Wild plant FORAGING Your food should be your medicine! We will walk in a local area and learn which (wild) foods can be great food, and great medicine! You'll learn about some of the nutritional values of the plants we see,...